Organic Multi Sprouts Nutri Meal Sprouted Beverage Power Drinks 有机胚芽营养餐

RM80.00 – RM85.00

Multi-Sprouts Nutri Meal
Seed is a storage of important minerals, protein, and vitamins etc. that are necessary energy for a germinating plant to grow. These components are stored in complex form and often have anti-nutrients to survive longer until they’re needed. If the seeds are not treated properly, we could suffer from indigestion or malabsorption, or even poisoning effect. However, we can solve this by just sprouting. Seeds are activated when they are soaked, and start to metabolise. Anti-nutrients start to dissolve and enzymes start to break down complex nutrients into simple compounds, and make new compounds. Now in this stage these nutrients are what our body needs, are more easily digest and absorb, and full of energy. Sprouted soy bean, mung bean, adzuki bean, black bean, sesame, and wheat grains, mix with dehydrated Organic vegetables and rolled oat to become your daily drink. Balanced nutrient and full of life force.
Product Features
  • Balanced Nutrients.
  • Sprouted Food.
  • Low GI.
Product Quality
  • 70% Certified Organic Ingredients.
  • Vegan.
  • Sprouted.
Product of Malaysia
  • Ingredients: *Soy bean, *mung bean, *adzuki bean, *black bean, *sesame, *wheat grain, brown rice, *rolled oat, mix vegetables, maltitol, soy lecithin. *Ingredients certified by NASAA, EU, USDA.
  • Storage: Store in cool & dry place.
How To Use
  1. Mix Multi Sprouts Nutri Meal with hot water to make a drink.
  2. Mix Multi Sprouts Nutri Meal with oil (flavorless oil preferred like coconut oil) to become a nut-free bread spread.
  3. Thick Tofu Sauce.
  4. Pesto Sauce.
FAQ
Q: Why sprout?
A: Germination is an important step in revitalizing seeds. During the germination stage of seeds, in addition to decomposing phytic acid (anti-nutritional factor), it also unlocks and releases stored energy and converts it into various amino acids and nutrients to provide plant growth. These nutrients are not easily digested by the human body when they have not been released.
Q: What is phytic acid?
A: Plant seeds contain Phytic Acid, an anti-nutrients. It is the protective layer of the plant itself, which can prevent the catabolism of the seeds themselves. Phytic acid also has certain antioxidant capacity, which can help seeds pass dormancy more safely, conserve energy until germination, and provide nutrients needed for growth.
Q: How to deal with phytic acid in seeds, grains, beans, nuts?
A: We humans are basically unable to digest phytic acid, this compound has little nutritional value for us, and is harmful to us in most cases, affecting digestion. Soaking, germination or fermentation activates the original phytase in the seeds to break down phytic acid. By priming the seeds in this way, phytic acid can be greatly reduced. Then reduce the allergens of phytic acid and promote digestion.